Yes, I'm familiar with "បាញ់ឆែវ" (pronounced as "bahnchae") in Khmer cuisine. "បាញ់ឆែវ" is a traditional Cambodian dish that consists of stir-fried lemongrass chicken or beef. It's known for its fragrant and flavorful combination of ingredients, including lemongrass, galangal, garlic, and a variety of herbs and spices.
Here's a basic recipe for making "បាញ់ឆែវ" at home:
Ingredients:
- Chicken or beef (cut into thin strips)
- Lemongrass stalks (finely chopped)
- Galangal (sliced or grated)
- Garlic (minced)
- Kaffir lime leaves (thinly sliced)
- Red chili peppers (sliced, optional for heat)
- Vegetable oil
- Fish sauce
- Sugar
- Salt
- Black pepper
- Fresh herbs (such as basil, mint, and cilantro) for garnish
Instructions:
In a pan or wok, heat some vegetable oil over medium-high heat.
Add the minced garlic, chopped lemongrass, galangal, and sliced chili peppers (if using). Stir-fry until fragrant and slightly golden.
Add the chicken or beef strips to the pan and continue to stir-fry until they are cooked through and browned.
Season the meat with fish sauce, sugar, salt, and black pepper to taste. Adjust the seasonings to your preference.
Toss in the thinly sliced kaffir lime leaves and continue to stir-fry for a couple more minutes.
Once the meat is fully cooked and coated with the flavorful mixture, remove it from the heat.
Serve the "បាញ់ឆែវ" hot, garnished with fresh herbs like basil, mint, and cilantro.
This dish is often served with steamed rice and is loved for its aromatic and savory flavors. It's a delightful example of Cambodian cuisine and showcases the use of lemongrass and other herbs and spices that are common in Khmer cooking.
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